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KMID : 0354720060300030217
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Journal of Korean Diabetes Association
2006 Volume.30 No. 3 p.217 ~ p.225
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The Effect of Green Tea Polyphenol on Plasma Glucose, Lipid Levels and Antioxidant Systems in Type 2 Diabetic Patients
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석지혜/Suk JH
김미경/주재원/한지숙/박정현/Kim MK/Ju JW/Han JS/Park JH
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Abstract
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KEYWORD
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Antioxidant, Lipid, Glucose, Green tea polyphenol, Type 2 Diabetes Mellitus
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